Our Menu

Crispy pastry filled with spiced potatoes, peas, and aromatic spices. Served with mint and tamarind chutneys.

Assorted vegetables dipped in spiced chickpea batter and deep-fried to perfection. Served with mint chutney.

Tender chicken pieces marinated in yogurt and spices, then grilled in a tandoor. Served with mint chutney.

Cubes of cottage cheese marinated in yogurt and spices, then grilled with bell peppers and onions.

Tender chicken cooked in a rich, creamy tomato sauce with aromatic spices. A classic North Indian favorite.

Grilled cottage cheese cubes in a spiced tomato-based gravy with bell peppers and onions.

Black lentils and kidney beans slow-cooked with cream, butter, and spices. A rich and hearty vegetarian delight.

Tender lamb pieces cooked in a rich gravy of yogurt, onions, and aromatic Kashmiri spices.

Chickpeas cooked in a spicy tomato-based sauce with onions, garlic, and traditional Indian spices.

Cottage cheese cubes in a creamy spinach sauce flavored with garlic, ginger, and mild spices.

Fragrant basmati rice cooked with tender chicken and a blend of traditional spices. Served with raita.

Basmati rice cooked with mixed vegetables and aromatic spices. Served with raita.

Basmati rice flavored with cumin seeds and cooked to perfection.

Perfectly cooked aromatic basmati rice.